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Indulge in a cozy Bistro Wine Dinner that transports you to a charming bistro in the French countryside. Savor five artfully crafted courses, each thoughtfully paired with Chateau Chantal wines to highlight local and seasonal flavors curated by Executive Chef Randy Minish.
6:00 pm - Dinner Seating
$76 All-inclusive price. includes five courses, wine, tax and tip.
Dates offered:
January 17; February 28; March 14; March 28; April 11; April 25; May 9; May 30
A glimpse of our 2026 Bistro Dinner Menu – Selections change often! Visit our website to view the menu for your preferred date.
Gougère
Chicken Liver Mousse
Paired with Tonight
Soup Pistou
French minestrone with pesto
Paired with Proprietor's Reserve Cabernet Franc
Leek Gratin
cream, cheese, tarragon
Paired with Chardonnay
Beef Bourguignon
pommes puree
Paired with Proprietor's Reserve Pinot Noir
Apple Cake a'la Invisible
bay leaf Chantilly cream
Paired with Late Harvest Riesling
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