2022 Harvest Wine Dinners

  • Presented By: Chateau Chantal
  • Dates: 9/30/2022, 10/1/2022, 10/4/2022, 10/5/2022, 10/6/2022, 10/7/2022, 10/8/2022, 10/11/2022, 10/12/2022, 10/13/2022, 10/14/2022, 10/15/2022, 10/18/2022, 10/19/2022, 10/20/2022, 10/21/2022, 10/22/2022, 10/25/2022, 10/26/2022, 10/27/2022, 10/28/2022, 10/29/2022, 11/1/2022, 11/2/2022, 11/3/2022, 11/4/2022, 11/5/2022, 11/8/2022, 11/9/2022, 11/10/2022, 11/11/2022, 11/12/2022
  • Location: Chateau Chantal
  • 15900 Rue de Vin
  • Traverse City, MI 49686
  • Time: 6:00 PM to 9:00 PM
  • Price: $97 all-inclusive total price - 6-courses, wine, tax, and tip.
  • (231) 223-4110
Website

All events are subject to change without notice. Please check the event website for the most updated information.

  • About

    Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall. 

     

    6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
    6:30pm - Dinner Seating

     

    *If you would like to be seated with another party, be sure to include the last name of the other party in your order notes.*

     

    *Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking.  We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine, price remains the same*

     

    2022  Harvest Wine Dinner Menu

    Welcome Toast:  Celebrate

     

    Braised Boulette of Beef

    Beef, veal, and pork seasoned with fresh herbs, and panko breadcrumbs in a San Marzano tomato sauce, finished with shaved parmigiano-reggiano cheese.

    Amour Rose’

     

    Redskin Potato Boursin Cheese Potage

    Michigan redskin potatoes simmered in cream, finished with Boursin cheese, and topped with crispy leeks.

    Semi-Dry Riesling 

     

    Naughty Apple Hard Cider Sorbet

     

    Pan-seared Rainbow Trout

    Pimento cheese polenta, roasted garlic, local baby spinach, and blistered heirloom tomatoes, finished with an herb gremolata

    Naughty Red

     

    Heritage Pork Ribeye

    White miso-rubbed Berkshire Heritage pork ribeye, topped with smoked bacon and roasted Michigan apple conserves over organic pumpkin-coconut puree’

    Gewurztraminer 

     

    “S’mores”

    Housemade, toasted mallow with cinnamon graham cracker crumble and Natvio Fair Trade, sustainably sourced, Bolivian dark chocolate

    Cerise

     

    We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.