2021 Chateau Chantal Fire & Ice Wine Dinner

  • About

    Experience Chateau Chantal’s fourth annual "Fire and Ice Wine Dinner", rescheduled for February 27, 2021. Each course of the dinner will pair synergistically with a wine hand-selected by our vintner. Satiate your palate with dishes paired harmoniously with all three of our ice wine products: Vidal ice wine, Entice (our port-style ice wine), and our “ liquid gold“ estate bottled ice Wine. Other wines will also be featured during the dinner to deliver an experience that is unmatched. This price includes food, wine, tax, and tip.


    • Fresh baked gougères: Savory baked cheese “puff” with gruyere and raclette cheeses; featured wine: Tonight
    • Costal rock shrimp: Florida rock shrimp with coconut - red curry, San Marzano tomatoes, aromatic vegetable stock, and coriander; featured wine: TBD
    • Prosciutto wrapped fig: Mission fig stuffed with smokey blue cheese, prosciutto d’ parma, fava Sprouts, and finished with local cherry honey; featured wine: Late Harvest Riesling
    • Friutte di mare: Prince Edward Island mussels, littleneck clams, and a garlic, lemon butter wine sauce with a toasted baguette; featured wine: Proprietor’s Reserve Chardonnay
    • Bubbly cherry “float”: Cherry sorbet with Bubbly Cherry Sparkling Wine
    • Terre et Mer: Grilled filet mignon topped with butter poached white shrimp, Lakeview Hills Farms baby spinach over Truffle Potato Puree, and finished with a glace di viande; featured wine: Reserve Malbec
    • Chateau winter salad: Blood orange supremes, fresh fennel, and roasted local beets and fava sprouts drizzled with a tarragon herb vinaigrette; featured wine: Cabernet Franc Ice Wine
    • Apple cobbler: Michigan apples, cinnamon, and vanilla baked with a buttery cobbler dough and house spun vanilla bean custard and Vidal ice wine syrup; featured wine: Estate Ice Wine