When you think of Traverse City, Michigan, what is the first thing that comes to mind? For many, the answer is the fruit that crowned Traverse City the “Cherry Capital of the World.” The state of Michigan produces over 70% of the national tart cherry crop annually, and the Grand Traverse region is especially suited for cherry production. This is due to its proximity to Lake Michigan, which provides a moderating effect on the local climate in addition to the area’s fertile, well-draining soil. Lake Michigan abates the icy winter winds and cools the cherry trees during the hot summer months, resulting in insulation from seasonal temperature drops and increases that would otherwise negatively impact cherry cultivation.