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Produces principally methode champenoise sparkling wines. L. Mawby's wines are barrel fermented in small lots with simple machinery and minimal handling, and the result is world-class; at both the 1997 and 1998 World Wine Championships, L. Mawby's Cremant Brut and Talisman Brut won silver medals in competition with the best in the world. Open May-October 12-5 p.m on Sunday and 12-6 p.m. Monday through Saturday. Open November-April 12-5 p.m. Thursday, Friday and Saturday.