Have you always wanted to know where the wonderful foods of the Traverse City area come from and how they’re prepared?

One of the most enjoyable ways to learn more about fresh northern Michigan foods, wines and other edibles is to join a guided tour where you and other “foodies” can visit local farms, wineries, breweries and restaurant kitchens. You’ll meet farmers, chefs, winemakers and other members of the culinary profession and see how they gather, prepare and serve up some of your Traverse City favorites.

A guided “foodie tour” is a stress-free, comfortable way to have fun, learn new skills and enjoy great food in the company of other people who are just as passionate about tasty meals as you are. Try it!